Desserts

Rocky Road Pizza

Makes 16 servings

  • 6 cups MALT-O-MEAL® Honey Graham Squares® cereal, crushed
  • 1/3 cup sugar
  • ½ cup butter or margarine, softened
  • ¾ cup caramel or fudge ice cream topping
  • 2 cups miniature marshmallows
  • 2 cups miniature marshmallows
  • ¾ cup chopped walnuts
  • ¾ cup semi-sweet chocolate chips
  1. Heat oven to 375°F. In a large bowl, combine crushed cereal, sugar, and butter.
  2. Reserve ½ cup crust mixture; set aside. Press remaining crust mixture evenly onto a 12-inch pizza pan. Bake for 10-12 minutes are until lightly browned.
  3. Spread ice cream topping evenly over hot crust. Sprinkle with marshmallows, walnuts, and chocolate chips. Crumble remaining crust mixture on top.
  4. Continue baking for 20-25 minutes or until lightly browned. Cover; refrigerate at least one hour or until firm. Cut into wedges.

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