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	<title>Malt-O-Meal Feeds &#187; original-malt-o-meal</title>
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		<title>Malt-O-Meal Magic Muffins</title>
		<link>http://www.malt-o-meal.com/feeds/2009/11/30/malt-o-meal-magic-muffins/</link>
		<comments>http://www.malt-o-meal.com/feeds/2009/11/30/malt-o-meal-magic-muffins/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 17:49:46 +0000</pubDate>
		<dc:creator>Team Malt-O-Meal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[original-malt-o-meal]]></category>
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		<guid isPermaLink="false">http://www.malt-o-meal.com/feeds/?p=3361</guid>
		<description><![CDATA[This great recipe comes directly from the Malt-O-Meal® hot wheat cereal package. The recipe isn&#8217;t found on every package, so we thought we would make it available for you right here! Enjoy the original Magic Muffin Recipe, or get adventurous with the ingredient variations we&#8217;ve provided after the cooking instructions. Let us know how your [...]]]></description>
			<content:encoded><![CDATA[<p>This great recipe comes directly from the Malt-O-Meal® hot wheat cereal package. The recipe isn&#8217;t found on every package, so we thought we would make it available for you right here! Enjoy the original Magic Muffin Recipe, or get adventurous with the ingredient variations we&#8217;ve provided after the cooking instructions. Let us know how your muffins came out by leaving a comment. You can add other variations of this muffin recipe to your comment as well!</p>
<h3>Ingredients</h3>
<ul>
<li> 1 ¼   cups all-purpose flour</li>
<li>¾     cup Original Flavored Malt-O-Meal® hot wheat cereal, dry</li>
<li>½     cup sugar</li>
<li>¾     cup milk</li>
<li>¼     cup vegetable oil</li>
<li>1     egg</li>
<li>1     tablespoon baking powder</li>
<li>½     teaspoon salt</li>
<li>1     teaspoon vanilla (optional)</li>
</ul>
<h3>Instructions</h3>
<ol>
<li>Pre-heat oven to 400°F</li>
<li>In a large bowl, combine all ingredients</li>
<li>stir together until ingredients are just moistened.</li>
<li>Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.</li>
<li>Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.</li>
</ol>
<h3>Muffin Variations:</h3>
<ol>
<li>Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for <em>Magic Corn Bread </em>mix.</li>
<li>Pour muffin mixture into a greased 13&#215;9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.</li>
<li>For <em>Banana Magic Muffins</em> add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.</li>
</ol>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Baked Cheese Grits</title>
		<link>http://www.malt-o-meal.com/feeds/2008/12/03/baked-cheese-grits/</link>
		<comments>http://www.malt-o-meal.com/feeds/2008/12/03/baked-cheese-grits/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 15:39:16 +0000</pubDate>
		<dc:creator>Malt-O-Meal</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[original-malt-o-meal]]></category>

		<guid isPermaLink="false">http://clients.aimclear.com/mom/?p=184</guid>
		<description><![CDATA[
Makes 6 servings (about 5 cups)
No hominy here, but this puffy, golden casserole is full of homey flavor. Serve it with some cooked greens or a salad on the side, and you&#8217;ve got a great dinner.
Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 (15-ouonce) cans reduced-sodium chicken broth
2/3 cup water
3/4 cup Original Malt-O-Meal&#174; hot cereal, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.malt-o-meal.com/products/original-malt-o-meal.php?cereal=24"><img src="http://www.malt-o-meal.com/images/blog/recipes/products/original.jpg" class="recipeproduct" border="0" /></a></p>
<h5>Makes 6 servings (about 5 cups)</h5>
<p>No hominy here, but this puffy, golden casserole is full of homey flavor. Serve it with some cooked greens or a salad on the side, and you&#8217;ve got a great dinner.</p>
<h4>Ingredients</h4>
<ul>
<li>2 tablespoons vegetable oil</li>
<li>1 medium onion, finely chopped</li>
<li>2 (15-ouonce) cans reduced-sodium chicken broth</li>
<li>2/3 cup water</li>
<li>3/4 cup <a href="http://www.malt-o-meal.com/products/original-malt-o-meal.php?cereal=24">Original Malt-O-Meal&reg; hot cereal</a>, uncooked</li>
<li>1/2 cup milk</li>
<li>2 large eggs</li>
<li>1/4 teaspoon cayenne pepper</li>
<li>1 1/2 cups shredded cheddar cheese</li>
</ul>
<h4>Directions</h4>
<ol>
<li>In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until soft, 5 minutes. Stir in the broth and water; bring to a boil. Gradually stir in cereal and cook, stirring, until thickened, 5 minutes. Remove from heat and let cool slightly.</li>
<li>Meanwhile, preheat oven to 350&deg;F. Grease a shallow 2-quart baking dish.3. In a large bowl, whisk together the milk, eggs, and cayenne; gradually stir in the cooled cereal mixture and the cheese. Spread the mixture in the baking dish and bake until puffy and golden, and a toothpick inserted into the center comes out clean, about 30 minutes.</li>
</ol>
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