This great recipe comes directly from the Malt-O-Meal® hot wheat cereal package. The recipe isn’t found on every package, so we thought we would make it available for you right here! Enjoy the original Magic Muffin Recipe, or get adventurous with the ingredient variations we’ve provided after the cooking instructions. Let us know how your muffins came out by leaving a comment. You can add other variations of this muffin recipe to your comment as well!

Ingredients

• 1 ¼ cups all-purpose flour
• ¾ cup Original Flavored Malt-O-Meal® hot wheat cereal, dry
• ½ cup sugar
• ¾ cup milk
• ¼ cup vegetable oil
• 1 egg
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla (optional)

Instructions

1. Pre-heat oven to 400°F
2. In a large bowl, combine all ingredients
3. stir together until ingredients are just moistened.
4. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
5. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Muffin Variations:

1. Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for Magic Corn Bread mix.
2. Pour muffin mixture into a greased 13×9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
3. For Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.

This delicious drink recipe was provided by Malt-O-Meal Facebook Family Member, Sally Day! It’s an easy way to offer something unique and yummy to sip before, during and after your Thanksgiving meal.

Ingredients

• 1 Large can of chilled pineapple
• 1 Two-Litre bottle of chilled lemon lime flavored soda
• orange sherbert to taste

Instructions

1. Mix lemon lime flavored soda and pineapple juice in a punch bowl
2. add orange sherbert (amount used to your liking) with an ice cream scoop 5 to 10 minutes before serving.

The mixture will form a froth as it melts. Enjoy!

This post is the first in a series of explorations, as we celebrate humanity’s dietary goodness and diversity. Coming from a Hispanic background myself, one of the things I always enjoyed was the food at mi abuela’s house. It was new, it was exciting, it was something I couldn’t pronounce, but boy was it tasty.

Today’s Topic: Breakfast!

Since this is part one, it makes the most sense to begin with breakfast. Across the globe different countries and cultures bring unique sensibilities to the table, when it comes to the staples of morning nutrition. While in Minneapolis we might be saddling up bleary-eyed to bacon strips, hash browns, a bowl of cereal & a tall glass of orange juice, our brothers and sisters halfway across the world are dreaming of a steaming bowl of “congee” and a tasty cruller.

Let’s expand our perspectives regarding this “most important meal of the day,” to open up exciting new tastes to our palette. (more…)