Makes 36 cookies

Ingredients

• 1 cup butter or margarine
• 1½ cups cups firmly packed brown sugar
• 1 eggs
• 1½ tsp vanilla
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups Malt-O-Meal® Berry Colossal Crunch® cereal
• 1cup (6 oz package) semi-sweet chocolate chips
• 1 tbsp butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine 1 cup butter, brown sugar, egg, and vanilla; beat until fluffy.
3. In a large bowl, combine flour, baking soda and salt. Stir flour mixture into butter mixture. Sir in cereal.
4. Drop batter by rounded tbsp 2 inches apart onto an ungreased baking sheet.
5. Bake for 8 minutes or until golden brown. Remove from baking sheet and cool on a wire rack.
6. Place chocolate chips and 1 tbsp butter in a microwave-safe bowl. Microwave on LOW for 30 seconds and stir. Repeat until ships are glossy and almost melted. Stir to finish melting.
7. Spoon melted chocolate into a small plastic sandwich bag. Cut a little opening in one lower corner of the bag. Twist closed the open top of the plastic bag. Squeeze chocolate out of the bag and decorate the cookies with squiggles. Let chocolate set before storing cookies.