Ingredients:

• 2 cups Malt-O-Meal Frosted Flakes
• ½ cup ranch flavored croutons
• 1 cup oyster crackers
• ½ cup french friend onions
• ½ cup toasted almonds
• 2 tbsp olive oil
• ¼ cup butter
• ½ tsp cayenne pepper
• ½ tsp onion powder

Directions:

1. Mix together Frosted Flakes, croutons, oyster crackers, onions and almonds.
2. Melt butter and stir in olive oil.
3. Mix cayenne and onion powder into butter mixture.
4. Coat dry mixture with butter mixture.
5. Spread out in an even layer on a baking sheet.
6. Bake at 350 for 15-20 minutes stiring once.

Washington County Fair winner Shannon Pelissero uses Malt-O-Meal to make her winning recipe. Malt-O-Meal specializes in providing an economic alternative to the big box cereal producers. Using Malt-O-Meal Honey & Oat Blenders (comparable to Posts’ Honey Bunches of Oats cereal) Shannon makes a delicious dessert: Grilled Pineapple Torte.

Blue Ribbon winner Leigh Walter uses Malt-O-Meal® to make her winning recipe. Malt-O-Meal specializes in providing an economic alternative to the big box cereal producers. Using Malt-O-Meal Honey & Oat Blenders (comparable to Posts’ Honey Bunches of Oats cereal) Leigh makes her sweet meatballs.

Rosie Polak shows how she makes her winning recipe from the Nebraska State Fair with Malt-O-Meal® Berry Colossal Crunch.