Mama Mary’s Cranberry Salad

A word from the Chef:

“This recipe has been handed down for generations in my family and it’s always a crowd pleaser. The kids love it too! It’s fresh and tangy with just the right hint of sweet to balance a greatThanksgiving meal. Best of all, this recipe is mostly prepared the night before serving. Don’t you just love cranberries?! Share it with your family & enjoy! Happy Thanksgiving!”

Mama Mary
Mother to 3  & Grandma to 6

Ingredients

• 1 package of fresh cranberries
• 3 apples, peeled, cored and diced to small pieces
• 1 C. canned crushed pineapple, drained
• 1 Pint of whipping cream
• 1 tsp
• 1 C sugar

Instructions

1. Add cranberries to a blender or food processor and chopp to ground consistency and place in a large bowl.
2. Add diced apples and pineapple and let stand in refridgerator overnight.
3. The  day of: Whip the whipping cream on high speed with a hand-mixer and add vanilla.
4. Slowly add sugar to the whipping cream and vanilla mixture (while whipping)  until mixture is stiff.
5. Add the whipped cream mixture to the fruit mixture and fold in one package of mini-marshmallows.

Serves 8

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This entry was posted on Wednesday, November 25th, 2009 at 12:03 pm and is filed under Facebook Family Thanksgiving. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.