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Tutti Fruity Dyno Bites Crunch

Posted by Team Malt-O-Meal on October 1st 2009 in State Fair Recipes 2009

Make it with Malt-O-Meal State Fair Recipe Winner, Klaine.F submitted this yummy treat for you to make at home! Klaine is just 7 years old, but is already taking home 2nd Place Ribbons with her baking skills!

Ingredients:

  • 2 cups Malt-o-Meal Fruity Dyno-Bites
  • ½ cup flour
  • 1/3 cup brown sugar, packed
  • ½ teaspoon cinnamon
  • 6 tablespoons cold margarine
  • 1 can (21 ounces) apple pie filling
  • 1 can (8 ounces) pineapple tidbits
  • ½ cup maraschino cherries, halved
  • stemmed cherries and pineapple slices for garnish

Instructions:

  1. In electric mix bowl combine Dyno-Bites, flour, brown sugar, and cinnamon.
  2. Cut in margarine with mixer beaters until crumbly. Set aside.
  3. Combine pie filling, pineapple, and cherries and scrape into baking dish.
  4. Spoon Dino-Bite crumbs on top.
  5. Bake at 350 degrees in a 9X9-inch baking dish for 20-25 minutes or until filling starts to bubble.
  6. Remove from oven and garnish.
  7. Best served warm with vanilla ice cream.

Makes six servings

This entry was posted on Thursday, October 1st, 2009 at 7:14 am and is filed under State Fair Recipes 2009. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Tutti Fruity Dyno Bites Crunch”

  1. Grandma Friend Says:
    October 1st, 2009 at 4:10 pm

    Grandma is anxious for you to make them when you come to Angola!! Yummy!!

  2. charles tabor Says:
    November 6th, 2009 at 10:33 am

    My grandkids and i enjoyed these very much! We boiled some raisins to make them tender & added along with homemade ice cream. Beyond gooooood!!!!!! I spoil my 6 grand kids or they spoil me, I do not for sure. Thank you, Klaine keep on cooking.
    -CRT

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