Mixed Berry Crisp
Posted by Team Malt-O-Meal on September 29th 2009 in Desserts, Recipes, State Fair Recipes 2009, Uncategorized
Make It with Malt-O-Meal Contest Winner, Jennifer Kauffman submitted this 1st place WINNER in the 2009 Canfield Ohio Fair
Ingredients
- 10 oz frozen mixed berries
- 1/4 cup sugar
- 3 teaspoons cornstarch
Crisp topping:
- 2/3 cup flour
- 1/2 cup sugar
- 1-1/2 cup Malt-O-Meal Honey & Oat Blenders with Almonds cereal, crushed
- 5 tablespoons butter, cubed and chilled
Instructions
1. Preheat oven to 350 degrees.
2. Mix frozen berries, sugar and cornstarch in a bowl.
3. Divide mixture evenly between 4 – 8 oz. ramekins.
4. Mix flour, sugar and cereal; work in butter with hands until crumbly.
5. Divide crisp topping evenly among the 4 ramekins.
6. Place ramekins on cookie sheet and bake for 30 to 35 minutes.
