Cinnamon Crunch Peach Parfaits with Munch Mix
Posted by Team Malt-O-Meal on September 29th 2009 in Recipes, State Fair Recipes 2009, Uncategorized
Make It with Malt-O-Meal Recipe Contest Winner, Rita Hine of Indiana submitted this 1st Place WINNER 2009
Parfaits:
- 2 cups Malt-O-Meal Cinnamon Toasters
- 1 package Jello-O cheese cake cook & serve pudding
- 4 – 4 oz. cans peaches, diced
- Maple syrup
Munch Mix:
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 4 cups Malt-O-Meal Frosted Mini Spooners
- 1 cup cocktail peanuts
- 1 cup dried cherries
For the partfaits:
Crush Malt-O-Meal cinnamon toasters cereal fine and set aside. Prepare pudding. Stir pudding mix into 2 cups milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Remove from heat and let pudding cool. Spoon 3/4 cup chopped drained diced peaches into each of the 4 parfait glasses. Top each with 4 tablespoons of Malt-O-Meal cinnamon toasters cereal, 4 tablespoons cheese cake pudding and 1 teaspoon maple syrup. Repeat the layering. Makes 4 servings.
For the munch mix:
preheat oven to 350 degrees. Place butter and sugar in large microwavable bowl. Microwave on High for 1 to 2 minutes or until butter is completely melted with stirred. Add ginger; mix well. Add Malt-O-Meal frosted mini spooners cereal; toss lightly. Spread in a single layer in greased 15×10x1-inch baking pan. Bake for 15 minutes. Remove pan from oven and stir in peanuts. Return to oven and continue baking for 10 minutes. Cool completely. Add dried cherries and toss lightly. Makes 18 servings, 1/3 cup each.
Total prep time: 25 minutes
