“Zingy” Chicken N’ Apple Meatballs with Rice by Marla Hyatt, St.Paul, MN
Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008
Serves 6 to 8
Ingredients:
- 2 pounds ground chicken
- 1 egg, beaten
- 2 cups Malt-O-Meal Apple Zings, lightly crushed
- ¼ cup minced onion
- ½ tsp garlic salt
- 1 can condensed tomato soup
- ½ can water
- 1 tbsp fresh chopped basil
- 3 cups cooked rice
Directions:
- Preheat over to 350°. Mix chicken, egg, Apple Zings, onion and salt in medium bowl. Form into ½” balls. Place in baking dish. Whisk tomato soup with water and spoon evenly over the chicken balls. Sprinkle with chopped basil.
- Bake 30 to 45 minutes in preheated oven.
- Spoon cooked rice on large serving platter. Place cooked meatballs on top and drizzle with remaining sauce.
