Sunday Afternoon Crunch Mix (2nd Place) by Cyndy Putscher, WA
Posted by Team Malt-O-Meal on January 9th 2009 in Recipe Videos, Recipes, Soups, State Fair Recipes 2008
Ingredients:
- 2 cups Malt-O-Meal Frosted Flakes
- ½ cup ranch flavored croutons
- 1 cup oyster crackers
- ½ cup french friend onions
- ½ cup toasted almonds
- 2 tbsp olive oil
- ¼ cup butter
- ½ tsp cayenne pepper
- ½ tsp onion powder
Directions:
- Mix together Frosted Flakes, croutons, oyster crackers, onions and almonds.
- Melt butter and stir in olive oil.
- Mix cayenne and onion powder into butter mixture.
- Coat dry mixture with butter mixture.
- Spread out in an even layer on a baking sheet.
- Bake at 350 for 15-20 minutes stiring once.
