Strawberry Bars by Kim Arnold, University Place, WA
Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008
Makes 24 bars.
Ingredients:
- ¾ cups butter
- 1 cups brown sugar
- 1 ¾ all purpose flour
- 2 ½ cups Malt-O-Meal Honey and Oat Blenders cereal
- 2 cups strawberry preserves
- Mix butter and sugar in food processor. Add flour and process till mixed. Add 2 cups of the cereal and process again until mixed.
- Place half of mixture into a greased 9″ x 13″ pan and press down firmly. Spread preserves over mixture. Sprinkle remaining cereal mixture over preserves then sprinkle ½ cup of cereal over top. Pat down slightly.
- Bake at 400 for 25-30 minutes.
