Malt-O-Meal German Crusted Pie by Beth Campbell, Belleville, WI
Posted by Team Malt-O-Meal on January 9th 2009 in Desserts, State Fair Recipes 2008
Crust:
- 1 cup of Cocoa Dyno Bites, crushed
- 10 pecan shortbread cookies, finely crushed
- 2 tbsp sugar
- ¼ cup melted butter
Mix all together and press firmly into a 9 inch pie pan. Bake for 8-10 minutes at 425 and cool.
1 container of German chocolate coconut pecan frosting.
When the crust has completely cooled, spread the container of german chocolate pecan frosting into the baked crust, carefully using a spoon so that the crust doesn’t pull away.
German chocolate filling:
- 2 oz. cream cheese, softened.
- ¼ cup powdered sugar
- 1 tbsp milk
- 6 oz german chocolate
- 1 oz semi sweet chocolate square
- 2 cups of whipped cream (already whipped)
In a large mixing bowl, beat 2 oz cream cheese and 1 tbsp milk and powdered sugar together. Add the melted and totally cooled chocolate to the cream cheese mixture. Gently fold in the whipped cream and carefully spoon on top of the coconut pecan frosting layer.
Garnish with more whipped cream, chopped chocolate, etc.. Refrigerate for a couple of hours before serving.
