Fruity Tootie Fruities Bites by Sarah Kress, West Jordan, Utah
Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008
- 1 12-ounce package chocolate chips
- 2 cups Malt-O-Meal Tootie Fruities cereal, finely crushed
- 4 ounce cream cheese
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Fresh berries
- Pour the chocolate chips into a large, microwave glass bowl. Microwave on high for 1½ minutes. Stir until chocolate is totally melted. Do not overcook. Add the crushed cereal and mix well. Drop 1 tbsp of the mixture into a paper lined cupcake tin. Press flat and put in refrigerator to cool.
- In a small bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with mixer until smooth. In another small bowl, whip the cream until it holds firm peaks/ add to cream cheese mixture. Blend well. Keep in refrigerator until ready to serve. Remove cupcake paper from around chocolate disks and apply cream cheese mixture to top with a pastry bag. Garnish with berries.
