Crispy Rice Cookie Bars by Melissa Dryer, Claysville, PA
Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008
- 5½ cup Crispy Rice Malt-O-Meal cereal
- 1 cup sugar
- 1 cup peanut butter
- 1 cup light corn syrup
- 6 oz chocolate chips
- 6 oz butterscotch chips
Combine sugar and corn syrup in medium sauce pan over low heat. Add peanut butter and stir until smooth. In a large bowl, combine mixture with crispy rice cereal. Immediately spread into 9 x 13 greased pan.
Sprinkle both chocolate and butterscotch chips over top to melt. Spread with butter knife. Let cool for 30 minutes. Cut into bars.
