Crispy Craisin Nut Crunch (1st Place) by Gail Fuller, Raleigh, NC
Posted by Team Malt-O-Meal on January 9th 2009 in Uncategorized
Makes about 24 clusters
- 1 (8ounce) pkg. white chips melted
- 1 cup dried cranberries (craisins)
- 1 cup pecans-toasted and chopped
- ¼ cup chocolate chips (any flavor) melted.
- toast pecans in 350 degree oven for about 5 minutes
- melt chips in a bowl over boiling water
- add pecans, dried cranberries, and crispy rice cereal to melted chips and stir until evenly coated
- drop by tablespoons onto wax paper ( the mixture will not stick together very well until cooled)
- cool about 15 minutes in refrigerator
- melt ¼ cup chips over boiling water and drizzle over each cluster
