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Chocolate Raspberry Candy by John Reece, Pfaffton, NC

Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008

  • 2 cups semisweet chocolate chips
  • 2 – 8oz packages cream cheese, softened
  • 1 cup seedless raspberry jam
  • 2 tbsp raspberry liqueur
  • 2 cups ground Malt-O-Meal Honey Oat Blenders cereal
  • Chocolate candy coating
  1. Microwave chocolate morsels in microwave on low heat. Stir every 30 seconds. Beat cream cheese at medium speed with an electric mixer until smooth. Add melted chocolate, raspberry jam, and liqueur, beating until blended. Stir in ground cereal; cover and chill for 2 hours. Melt chocolate candy coating and dip balls in coating. Place on waxed paper until chocolate sets. Store in air tight container. Makes 6 dozen.

This entry was posted on Friday, January 9th, 2009 at 2:54 pm and is filed under State Fair Recipes 2008. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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