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Caramel Chewys by Olive Jean Tatbell, Centerville, IA

Posted by Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008

  • 40 unwrapped caramels
  • 4 tbsp cream
  • Melt together in heavy pan
  • In another bowl, put 2 cups Malt-O-Meal Crispy Rice 1/3 chopped pecans
  • ½ flaked coconut

Mix together. Pour melted caramel over crispy rice, pecans, coconut. Mix until all are coated. Dip out a large tablespoon and form into a circle, place on wax paper, and press a whole pecan on top of each caramel chewy

This entry was posted on Friday, January 9th, 2009 at 2:36 pm and is filed under State Fair Recipes 2008. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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