Blenders Crusted Chicken by Christina Pehrson, Midvale, UT

Chicken:

• 2 boneless skinless chicken breasts
• 1 cup Malt-O-Meal Honey & Oat Blenders cereal
• 1/3 cup grated parmesan cheese
• ½ cup cornstarch
• 1 egg, beaten

1. Pre-heat oven to 350°
2. Crush cereal and mix in parmesan cheese
3. Coat chicken breasts in cornstarch then dip into beaten egg
4. Finally, roll chicken in cereal mixture
5. Place on greased pan and sprinkle with extra parmesan cheese.
6. Bake at 350° for 20 minutes or until chicken is done and serve with peach salsa and wild rice.

Peach Salsa:

• 2 medium tomatoes, chopped
• 1 small red onion, chopped
• 1 cup peaches, chopped
• ¼ tsp salt

Combine all salsa ingredients in a medium size bowl, mix and serve cold.

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This entry was posted on Friday, January 9th, 2009 at 3:23 pm and is filed under Main Courses, Recipes, State Fair Recipes 2008. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.