Apple Raisin Stuffing (2nd Place) by Mary Boury, Knightdale, NC
Posted by Team Malt-O-Meal on January 9th 2009 in State Fair Recipes 2008
- 4 cups of stuffing mix (I used pepperidge farm)
- 2 cups Malt-O-Meal Raisin Bran
- 2 cups chopped celery
- 2 cups chopped onion
- 4 tbsp butter
- ½ chopped parsley
- 1½ cup chopped apple (I used honeycrisp)
- ½ cup milk
- ½ cup water
- 1 cup vegetable or chicken broth
- 2 eggs
- Salt and pepper to taste
- 1 tsp poultry seasoning
- Preheat oven to 350°. In a large bowl mix stuffing and cereal. In a large pan cook celery and onion in butter for 10 minutes, add apple and parsley and cook for an additional 5 minutes. Remove from heat and add the stuffing mix. In a small owl mix in the remaining ingredients and pour over vegetables and stuffing. Mix well and pour into a greased baking dish (or use to stuff chicken or pork chips) bake covered for 30 minutes. Uncover and bake for an additional 15 minutes.
