Tropical Cream Crunch Pie by Andreana Tecler, Jacksonville, FL
Posted by Malt-O-Meal on January 7th 2009 in State Fair Recipes 2008
Crust:
- 1¼ cups Malt-O-Meal Frosted Flakes, crushed
- 1 stick unsalted butter, melted
Filling:
- 1¾ ounce box instant vanilla pudding
- 1 – 4-pack tropical fruit cups, drain and reserve juice
- Orange juice (enough when combined with reserved juice to equal 1 cup)
- Toasted coconut for garnish
- Malt-O-Meal Frosted Flakes for garnish
Directions:
- Preheat to 350°. Combine crushed frosted flakes with melted butter. Press into a 9” pie dish. Bake for 8 – 10 minutes. Let cool. In a medium bowl whisk together fruit/orange juices with the vanilla pudding for 1 minute. Stir in fruit. Pour mixture into cooled pie crust and place in fridge to set. Before serving, spread whipped topping over pie. Garnish with toasted coconut and frosted flakes.
