Mocha Cheese Cake by Megan Moreland Citrus Heights, CA
Posted by Malt-O-Meal on January 7th 2009 in State Fair Recipes 2008
Servings: 14 servings
Ingredients:
- Crust: 12 oz Cinnamon Toasters Malt-O-Meal
- ½ cup unsalted butter melted and cooled
- 3½ tbsp coca powder
Filling:
- 2 lbs cream cheese, room temp
- 1/3 cup heavy whipping cream
- ½ cup boiling water
- 2 tsp allspice
- 1 cup sugar
- 5 tsp instant coffee
- 2 tsp cinnamon
- 4 eggs, room temperature
Topping:
- cocoa powder
- 1½ cup heavy whipping cream
- chocolate covered coffee beans
- ¼ cup powdered sugar
