Malt-O-Meal Breakfast Pie : State Fair Winner, Christina Wagner of Orangevale, CA
Posted by Malt-O-Meal on January 7th 2009 in Recipes, State Fair Recipes 2008
Servings: 4 – 6
Ingredients:
- 2 cups Malt-O-Meal Cinnamon Toasters cold cereal, crushed (4 cups prior to being crushed)
- 4 tbsp butter
- 8 oz peach yogurt (I used the kind from Costco)
- 7 oz water
- 6 oz milk
- 1/3 cup Malt-O-Meal Original hot cereal
- 7 tsp sugar
- ½ cup frozen raspberries
- ½ cup cranberries (I used dry sweetened, that I soaked in orange juice over night)
- ½ cup frozen mango, cut up
- ½ cup mandarin oranges
Procedure:
- Melt the butter and mix into crushed cereal with a fork. Press into a pie pan and bake at 350° for 7 minutes. Set aside to cool.
- Boil the water and milk. Slowly whisk the hot cereal into the boiling liquid, turn the heat to low, and keep stirring. When it reaches a thick consistency, fold in the raspberries, cranberries, mango and orange pieces. Pour over the pie crust when it cools a little.
- Cover, and put in the fridge for a few hours, or overnight. Top with yogurt right before serving and add a garnish if desired.
- This is a pretty easy recipe for kids to make the night before, and they can tell their friends they got to eat pie for breakfast!
