Honey Nut Scooters Apple Cheesecake (3rd Place) by Deanna Smith, Des Moines, IA
Posted by Malt-O-Meal on January 7th 2009 in State Fair Recipes 2008
Crust:
- 1¼ cups crushed Honey Nut Scooters
- ½ cup melted butter
- ½ cup chopped pecans
- 1 tbsp sugar
Filling:
- 1 – 21 oz can apple pie filling
- 2 pack 8 oz cream cheese
- ½ sugar
- 1 tsp vanilla
- 2 eggs
- Toast in oven for 3 min
- ¼ cup crushed Honey Nut Scooters
- ¼ cup chopped pecans
- Combine crust ingredients press in the bottom of 9” pie crust, bake 10 min at 350°. Carefully spread 2/3 of apple pie filling in pie crust. Beat cream cheese, sugar, vanilla and 2 eggs, pour over pie filling and bake at 350° for 30 – 35 min. Cool top with remaining apple filling and toasted pecan and Honey Nut Scooters. Drizzle with caramel ice cream topping.
