Cinnamon Toaster Caramel Apples by John Eichorn Phoenix, AZ
Posted by Malt-O-Meal on January 7th 2009 in State Fair Recipes 2008
- 1 cup crushed Malt-O-Meal Cinnamon Toasters Cereal
- ½ cup broken pecans
- ¼ cup sweetened dried cranberries
- 5 or 6 medium granny smith apples
- 14 ounces caramel candies, unwrapped
- 2 tbsp milk
Craft Sticks:
- Wash and dry apples, remove stems, and insert craft sticks. Butter a sheet of waxed paper or a baking sheet, mix the cereal, pecans, and cranberries in a small bowl.
- Place caramels in a medium microwaveable bowl. As the milk and microwave on high for 1 minute. Stir, microwave for another minute, stir again. If not fully melted, microwave for 30 seconds at a time until smooth.
- Dip and roll each apple in the caramel. Scrape excess from bottom and then roll in cereal mixture. Press mixture into caramel. Then place on buttered sheet to cool. store in refrigerator. Allow to warm up before serving.
