Chocolate Covered Cocoa Dyno Bites Peanut Butter Balls by Debra Crammond Vedra Beach, FL
Posted by Malt-O-Meal on January 7th 2009 in State Fair Recipes 2008
Makes approximately 54 balls
- ½ cup butter, melted
- 2 cups smooth peanut butter
- 3 cups confectioners sugar
- 4 cups Malt-O-Meal Cocoa Dyno Bites cereal, crushed
- 2 cups dark chocolate chips (60% cocoa), melted
- ¼ cup white chocolate chips, melted
- In a large bowl combine all the above ingredients except for the chocolate chips. Use dough, hooks on an electric mixer and mix ingredients low speed. Once they all combined turn up speed to medium until they are well blended. If the mixture appears to be too dry add additional peanut butter until you can form balls that will hold together. Cover bowl with plastic wrap and place in refrigerator for an hour.
- Shape the chilled dough into approximately 1″ balls and place on aluminum foil. Dip in the melted chocolate and place on aluminum foil. Put the dipped balls into the refrigerator to set. After the chocolate has set drizzle the melted white chocolate chips over the tops of balls.
