1st Place No-Bake Banana Pudding with a Cinnamon Toasters Crust by Fannie M. Beard, Fresno, CA

Ingredients for crust:

• 2 cups of fine Cinnamon Toasters (save 1 tbsp set a side)
• ¼ cup of sugar
• 6 tbsp of butter or margarine melted

1. Mix and press firmly into 9” pie plate, chill for 45 minutes. To shape a crumb crust more evenly, heap the crumbs in a 9-inch pie plate. Press an 8” pie place into the crumb mixture.

Ingredients for banana pudding:

• 3 large bananas
• 1- 3.4 ounce packages of french vanilla instant pudding mix
• 1½ cup of milk
• 1- 8 oz carton of whipping cream

1. Combine french vanilla and milk in a large bowl, beat at low speed with an electric mixer, 2 minutes or until smooth than hand mix whipping cream in to pudding.
2. Line bananas on bottom and sides spoon in pudding mixture on top of bananas repeat until you reach the top and sprinkle with Cinnamon Toasters.

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