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Posted by Malt-O-Meal on December 4th 2008 in Recipes
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February 5th, 2009 at 12:59 pm
I’ve been keeping the crushed crumbs from Mini Spooners and sprinkling it over oatmeal. However, we’ve been gathering more than we’re using, so I’d appreciate any recipes that use the crumbs. I found the No-Bake Mini Spooner Bars and will try it, but I could use some others.
August 17th, 2009 at 11:54 am
I save the crumbs from a Super Size bag of Frosted Mini-Spooners to incorporate into batches of brownies. It makes them more filling (helping me to eat fewer of them) and my family never knows they are eating healthier!
Check out my website. I have pictures of my healthier brownies.