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Cornbread

Posted by Malt-O-Meal on December 3rd 2008 in Desserts

Makes 9 servings

Serve this not-too-sweet, tender bread hot from the oven.

Ingredients

  • 1 cup cornmeal
  • 1/3 cup Original Malt-O-Meal® cereal, uncooked
  • 1/2 cup all-purpose flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 cup plain yogurt (regular, low-fat, or fat-free)
  • 1 large egg
  • 1/4 cup vegetable oil
  • 3 tbsp water

Directions

  1. Preheat oven to 400®F. Grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, cereal, flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together yogurt, egg, oil, and water; pour into flour mixture and stir just to moisten evenly. Spread evenly in prepared pan and bake until firm and lightly golden at edges, 20-25 minutes.

This entry was posted on Wednesday, December 3rd, 2008 at 9:28 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Cornbread”

  1. Robert Poletti Says:
    April 23rd, 2010 at 4:48 am

    Guess what I’ve just posted a thing similar related to this Cornbread | Malt-O-Meal Feeds on my web site last week. How little is the web :)

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