Cinnamon S’mores

Makes 24 bars

Ingredients

• 5 tbsp butter or margarine
• 6 cups miniature marshmallows, divided
• 1/4 cup light corn syrup

• 1 teaspoon vanilla
• 8 cups Malt-O-Meal® Cinnamon Toasters® cereal
• 1 1/2 cups mini semi-sweet chocolate chips

Directions

1. In a 2-quart saucepan, melt butter, 5 cups marshmallows, and corn syrup over low heat, stirring occasionally.
2. Remove from heat, blend in vanilla.
3. In a large bowl, add marshmallow mixture to cereal; stir to coat evenly.
4. Stir in remaining 1 cup marshmallows and chocolate chips. Spread into a greased 13×9 inch pan. Cool completely; cut into bars.

1. Microwave Directions:
2. In a 1½ quart bowl, melt butter and 5 cups marshmallows on medium for 2-3 minutes, stirring once. Continue microwaving until marshmallows are melted. Continue with step 2 listed above.

1. Variation:
2. Instead of pressing mixture into a 13×9 inch pan, press mixture into greased muffin cups. Insert a Popsicle stick into each cup. Cool completely; remove from pans and dip the top of the bars into melted chocolate.

1 Comment

This entry was posted on Wednesday, December 3rd, 2008 at 9:38 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.