Caramel Cocoa Crunch
Posted by Malt-O-Meal on December 3rd 2008 in Desserts
Makes 3 cups
Ingredients
- 3 cups Malt-O-Meal® Coco Roos® cereal
- 1 cup dry-roasted peanuts
- 24 caramels, unwrapped
- 2 tbsp water
- tbsp butter or margarine
- 1 cup powdered sugar
Directions
- In a large bowl, combine cereal and peanuts; set aside.
- In a medium microwave-safe bowl, microwave caramels, water and butter on HIGH for 1 1/2 to 2 minutes, stirring every 30 seconds. Pour over cereal and peanut mixture, stirring until all pieces are evenly coated.
- Place powdered sugar in a plastic bag. Add half of cereal mixture to the plastic bag; seal tightly. Shake until all pieces are coated. Spread onto waxed paper to cool. Repeat with remaining mixture. Store in an airtight container.
