Malt-O-Meal’s history of consistent quality and service is a tradition since 1919. Founded by John S. Campbell, Malt-O-Meal® originally manufactured hot wheat cereal. In 1965, the company introduced its first ready-to-eat cereals. Today, the company manufactures three varieties of hot wheat cereal and many varieties of ready-to-eat cereal.
Over 20 million families start their mornings with a breakfast that includes Malt-O-Meal® cereals. And every day more families nationwide are discovering the great taste, quality and value of Malt-O-Meal® cereals. That’s why we’re the fastest growing cereal company in America.